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Kitchen Staff
2 weeks ago
Overview:
We are seeking a Kitchen Team Member to join our restaurant team. As a Kitchen Team Member, you will play a vital role in ensuring the smooth operation of our kitchen and delivering high-quality meals to our customers. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.
**Responsibilities**:
- Assist in meal preparation, including chopping vegetables, preparing sauces, and marinating meats
- Cook and assemble dishes according to recipes and portion sizes
- Maintain cleanliness and organization of the kitchen area
- Follow food safety guidelines and ensure proper handling of ingredients
- Assist with inventory management and restocking supplies as needed
- Collaborate with other team members to ensure timely and efficient service
- Adhere to all restaurant policies and procedures
**Requirements**:
- Previous experience in the food service industry is preferred but not required
- Knowledge of basic food handling and preparation techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Willingness to learn and take direction from supervisors
- Ability to stand for extended periods of time and lift up to 25 pounds
Join our team today and be part of a dynamic restaurant environment where you can develop your culinary skills and contribute to creating memorable dining experiences for our customers.
**Job Types**: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: 35 per week
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- On call
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
