Assistant Pastry Chef

1 week ago

Vancouver, Canada Praguery Full time

At **Praguery**, we pride ourselves on offering high-quality pastries made from **natural, premium ingredients**. Our menu features a wide range of products, including chimney cakes, cream puffs, cheesecakes, danishes, and more. Our central kitchen plays a crucial role in ensuring the quality and freshness of everything we serve.

As as Assistant Pastry Chef, you will support our head pastry chef with daily tasks - create a wide variety of high-quality treats - danish dough, mousses, syrups, cheesecakes, and more. Organizing, and cleaning the kitchen area to. This role requires high attention to detail.

**Key Responsibilities**:

- Prepare and bake a variety of pastries
- Morning shift from 7am
- Prepare toppings and ice cream fillings
- Organizing, and cleaning the kitchen area
- Packaging and sealing
- Maintain a clean and organized workspace following health and safety regulations.

**REQUIREMENTS**
- Prior pastry experience is preferred
- A degree in the Culinary Arts or an equivalent combination of education and experience preferred (not required)
- Follow our procedures/recipes to meet our product standard
- Physically fit and able to lift 20kg
- Commit to start 7am
- High energy to work effectively
- Punctual & reliable to show up all scheduled shifts
- Attentive to detail and understands the importance of a clean, organized kitchen
- Good English language communication skills

**COMPENSATION**:
**WE OFFER**:

- Health Benefit after 3 months approbation
- Competitive compensation
- Tip pooling
- Wage Starts $22/h + Pool TIPS
- Location V5P 4Y7

Pay: From $22.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed

**Education**:

- AEC / DEP or Skilled Trade Certificate (preferred)

**Experience**:

- dough sheeting : 1 year (preferred)
- Baking: 1 year (required)
- pastry production: 2 years (required)

Licence/Certification:

- Food Safety Certification (required)

Work Location: In person

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