Food Service Supervisor
2 weeks ago
Education
- Expérience
**Education**
- Secondary (high) school graduation certificate
**Work setting**
- Restaurant
**Tasks**
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
**Supervision**
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- 16-20 people
**Work conditions and physical capabilities**
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Walking
- Physically demanding
**Personal suitability**
- Efficient interpersonal skills
- Flexibility
- Team player
**Experience**
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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