Food Service Supervisor

4 days ago

Brampton, Canada Ellisdon Facilities Services (Osler) Inc. Full time

**Food Service Supervisor**

**EllisDon Facilities Services, Brampton, ON**

Position: Food Services Supervisor - Acute Care

Status: Permanent Part-Time

Department: Patient Support Services - Nutrition & Food Services

Site: Brampton Civic & Etobicoke General Hospitals

Hours of Work/Shifts: Flexible to work full and part-time day and evening shifts.
- Responsible to supervise, train, schedule, evaluate and mentor front-line food service employees who are assigned to work on receiving, preparing, portioning, serving, delivery and collection and ware-washing.
- Conduct audits, tours food services and patient care units and ensures departmental standards are met.
- Supervises unionized personnel and/or students including: determining workload and delegating assignments, monitoring and evaluating performance, and initiating corrective and disciplinary actions as per CUPE collective agreement.
- Manage food supply, preparation of meals, beverages, and nourishments to ensure compliance with standardized menus.
- Participates in departmental planning and project work.
- Participates in controlling costs and quality improvement initiatives.
- Sets an example of expected behaviour for staff (i.e. follows proper policies and procedures, maintains professionalism at all times, provides excellent customer service, etc.)
- Creates a facility environment that protects the confidentiality of patients and staff.

**Key Qualifications**
- Graduate of an approved Food & Nutrition Management program or a university graduate of a Food & Nutrition program required.
- Membership in Canadian Society of Nutrition Management (CSNM) required.
- Advanced Food Service Handlers Certification required.
- Minimum 2 years health care supervisory experience in a unionized environment required.
- Good understanding of food service operations within a health care setting including food service systems, quality checks, food service equipment, emergency codes, food safety, WHMIS, infection control and patient confidentiality.
- Experience working with cold-plating, food service operation preferred.
- Knowledge of Computrition, Microsoft Word, Excel, Outlook and other software systems.
- Excellent interpersonal, communication, leadership and problem solving skills.
- Demonstrated ability to resolve operational issues, prioritize requests and handle multiple tasks and deadlines while maintaining a positive approach and customer service focus.

**Job Type**: Part-time

Pay: $26.00-$28.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
- Weekends only

**Education**:

- AEC / DEP or Skilled Trade Certificate (preferred)

**Experience**:

- Hospitality: 2 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- CSNM (required)
- Food Handler Certification (required)

Work Location: In person

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