Day Server

Join our Restaurant Team as a Day Server, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel.

Whether or not they’re staying at the Inn, the Pointe Restaurant is a destination people come here to seek out. At the Pointe Restaurant we offer refined, personalized service alongside our exceptional cuisine; every role is pivotal to its smooth operation and creating memorable experiences. Team members must bring a keen sense of observation, an appreciation for organization and customer service, and a curiosity for food and beverage.

Objectives:

- Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
- Lead by example and be a pro-active member of The Pointe Restaurant Team
- Skillfully guide guests through available food & beverage options, assisting with selections
- Be knowledgeable about and accurately describe all menu items and respond to guest questions on ingredients and preparation
- Effectively communicate orders to our Culinary Team through use of Silverware POS
- Be an exemplary team member in managing side duties and keeping the restaurant guest ready at all times
- Accurate balancing of cash-outs, and completion of all administrative duties relative to the position
- Prepare and serve Barista style coffees
- Assistance in selection of the appropriate wine or spirit to accompany the meal
- Some duties may change due to COVID-19 operating regulations/standards

**Requirements**:

- Willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
- Previous experience in a fine dining restaurant environment
- Good knowledge of food, wine, beer and spirits
- An appreciation for detail, and a passion for guest service
- Professional and positive attitude in every aspect of the position
- Consistent punctuality and dedication
- A calm, polite and composed demeanor
- A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole.
- Valid Serving It Right Certification
- Self-motivation in learning extensively about wines and spirits.
- Ability to maintain all COVID-19 operating regulations/standards
- A mutual understanding of your employment duration will be determined during your interview

**Job Types**: Full-time, Permanent

**Salary**: From $16.65 per hour

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Store discount
- Vision care
- Wellness program

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift

Supplemental pay types:

- Tips

Licence/Certification:

- Authorization to work in Canada (required)
- Serving It Right Certification (required)

Work Location: One location