Line Cook/prep Cook
2 weeks ago
Please come into Zougla Restaurant and hand in a Resume in person (between 1-4pm is preferred)
**Job Overview**
**Responsibilities**:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in cooking and preparing menu items according to recipes
- Set up workstations with all cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
**Requirements**:
- Previous experience in a kitchen environment is preferred
- Knowledge of food safety practices
- Ability to work well in a team setting
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Flexibility to work various shifts including evenings, weekends, and holidays
**Job Types**: Part-time, Permanent
Pay: $18.00-$20.00 per hour
Expected hours: 15 - 25 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
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