Experienced Line Cooks
2 days ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure all food is prepared in a timely manner while maintaining high quality.
- Assist with meal preparation, including chopping, slicing, and cooking ingredients.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety guidelines and proper food handling procedures at all times.
- Collaborate with other kitchen staff to ensure smooth service during peak hours.
- Monitor inventory levels of ingredients and report any shortages to management.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
**Qualifications**
- Previous experience in the food industry or food service is preferred.
- Knowledge of meal preparation techniques and kitchen operations.
- Familiarity with food handling practices and food safety regulations.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong teamwork skills with the ability to communicate effectively with colleagues.
- A passion for cooking and creating delicious meals for guests.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests
**Job Types**: Full-time, Part-time
Pay: From $17.50 per hour
Expected hours: 16 - 40 per week
Additional pay:
- Tips
**Benefits**:
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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