Butcher (Full-time)

**Job Title: Butcher/Meat Cutter** **Department: Meat** **Reporting to: Meat Manager** **Summary**: Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils. Other duties include preparation and placement of meats in the display counter to attract customers, the weighing, wrapping...

**Job Title: Butcher/Meat Cutter** **Department: Meat** **Reporting to: Meat Manager** **Summary**: Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils. Other duties include preparation and placement of meats in the display counter to attract customers, the weighing, wrapping...

**Job Title: Butcher/Meat Cutter** **Department: Meat** **Reporting to: Meat Manager** **Summary**: Responsible to cut, trim, grind, tie and bone meat to specifications using powered industrial machinery and manual cutting utensils. Other duties include preparation and placement of meats in the display counter to attract customers, the weighing, wrapping...

**Job Summary** **Duties** - Perform meat cutting and preparation tasks, including portioning, trimming, and packaging various cuts of meat. - Maintain cleanliness and organization of the butcher area in compliance with food safety standards. - Ensure all meat products are handled safely and stored properly to prevent contamination. - Assist customers with...

**Great Opportunity for a Butcher/Meat Cutter at ARZ** ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exotic Middle Eastern and Mediterranean cuisine. Come join us in our artistry while we keep pace with the rapid growth of Toronto as a World Class city by providing authentic Middle Eastern and Mediterranean produce, groceries,...

**Job Summary** **Responsibilities** - Operate saws and other cutting equipment to prepare meat products according to specifications. - Ensure all food safety and hygiene standards are strictly followed during the preparation process. - Package finished products for distribution, ensuring proper labeling and storage. - Maintain a clean and organized work...

**Key Responsibilities**: - **Prepare Meat Products**: Receive deliveries of meat products and inspect them for quality and freshness. Use cutting tools and equipment to trim, debone, and portion meat according to customer orders and restaurant specifications. - **Maintain Inventory**: Monitor meat inventory levels, rotate stock as needed, and communicate...

**Responsibilities**: - Lead and motivate a team of employees to achieve store goals. - Ensure that all store policies and procedures are followed. - Provide customer service and handle customer complaints in a professional manner. - Maintain accurate inventory records and ensure that all products are properly stocked. - Train, develop, and evaluate...

Line Cook responsibilities include: - Setting up and stocking stations with all necessary supplies - Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cooking menu items in cooperation with the rest of the kitchen staff Job brief **Responsibilities**: - Set up and stocking stations with all necessary supplies -...

Prepping the station for service. Cutting and blanching vegetables Rolling and cutting pasta. Butchering and portioning of meats and fish Stocks soups and sauces. Assembling plates for service. Product rotation and maintaining a clean safe work area. **Job Types**: Full-time, Permanent **Salary**: $17.00-$22.00 per hour **Benefits**: - On-site...