Cook
11 hours ago
**Responsibilities**:
- Prepare, season and cook food as directed, meeting dietary requirements where required.
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Complying with all food preparation standards, and health & safety requirements
- Operate a dishwasher to wash then store dishes, and wash larger items by hand
- Carry out basic cleaning tasks around the premises
- Assist with inventory counts when required
- Receive, verify, and promptly store deliveries when necessary
- Maintain floors, walls, work and storage areas in a clean, safe, and sanitary manner
- All other duties as assigned
**Qualifications or Skills Required**:
- Cook - 1 year (preferred) - Some Baking Experience (preferred)
- Must be able to follow written and verbal instructions
- Ability to communicate effectively
- Organized, with a strong understanding of safety and sanitation practices
- Comfortable meeting strict time constraints
- Able to lift upwards of 50lbs
**Job Types**: Full-time, Permanent
**Benefits**:
- Dental care
- Extended health care
- Vision care
Schedule:
- 12 hour shift
Work Location: In person
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