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Line Cook
2 weeks ago
**Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Assist in the preparation of ingredients, including chopping, marinating, and portioning.
- Collaborate with other kitchen staff to ensure efficient service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Follow proper food handling procedures to minimize waste and ensure freshness.
- Participate in kitchen maintenance tasks, including cleaning equipment and utensils.
**Requirements**:
- Proven experience in a kitchen environment, preferably within the food industry or restaurant setting.
- Strong cooking skills with knowledge of various cooking techniques and methods.
- Familiarity with food safety standards and practices is essential.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- A passion for serving delicious meals and providing excellent customer service.
- Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests
Pay: $17.20-$20.00 per hour
Expected hours: 40 per week
Additional pay:
- Bonus pay
- Overtime pay
- Retention bonus
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
