Shift Leader

2 weeks ago

Vancouver, Canada Pourhouse Restaurant Full time

Our food is designed with inspired and skilful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients. The cocktails have an old-fashioned soul, in variations both plain and fancy, and are the catalyst for the entire concept.

**You have**:

- A passion for hospitality, cocktails, liquor, and wine
- Experience in a supervisory role in a fast-paced, high-volume environment
- A calm and kind demeanour with guests and staff
- Proficiency in Google Workspace is preferred
- Serving it Right
- Foodsafe Level 1 considered an asset

**Additional assets would include**:

- Familiarity with Auphan POS system
- Familiarity with Optimum Control Inventory System

**What you can expect from us**:

- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Wage based on experience + gratuities
- Extended health benefits including vision and dental after six months of continuous employment
- A supportive, positive work environment
- Growth and advancement potential

Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.

Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you

**Job Types**: Full-time, Permanent

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care

Schedule:

- Day shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- restaurant supervisory: 1 year (preferred)

Work Location: In person

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