Kitchen Lead
6 days ago
Scorecard Harry's, the go-to sports bar in Port Dalhousie, is hiring a Kitchen Lead to keep our kitchen running smoothly and to ensure consistent food quality.
**Responsibilities**:
- Lead kitchen staff and maintain high food quality standards.
- Handle inventory counts and ensure stock accuracy.
- Monitor quality control processes.
- Order receiving.
- Ensure compliance with Niagara Regional Health standards.
- Prepare and assign cleaning schedules for other kitchen staff.
- Assist with menu development.
- Handle daily food preparation.
- Operate and clean kitchen equipment efficiently.
- Perform additional duties as required to support kitchen operations
**Requirements**:
- Minimum 2 years of kitchen experience.
- Valid Ontario Food Handler's Certification.
- Strong organizational and communication skills.
- Must be legally able to work in Canada.
Join our team as a Kitchen Leader where you can showcase your culinary expertise while leading a passionate team dedicated to providing outstanding dining experiences
Pay range based on relevant experience. Flexible schedule or consistent schedule available.
Pay: $18.00-$22.00 per hour
**Language**:
- English (required)
Work Location: In person
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