Baker / Hot Kitchen Cook at Aunty's Kitchen Waterloo

12 hours ago

Waterloo, Canada Aunty's Kitchen Full time

**Baker & Hot Kitchen Cook - Aunty’s Kitchen (Waterloo, ON)**

**Location**: 160 University Ave W, Waterloo, ON (University / Downtown area)

**Type**: Full-Time

**About Aunty’s Kitchen**:

- We’re a **100 % Halal** Pakistani / South Asian-inspired restaurant & catering company, with bold flavor, high standards, and creative twists (e.g. fusion desserts, “modern twist” items).
- Alongside our walk-in/take-out menu (biryanis, kababs, curries, wraps, etc.), we run **full-service catering** for private events, parties, and weekend bookings. We’re expanding our dessert offerings to match the quality and creativity of our savory menu.

**Role Overview**:
We’re seeking a **Baker with hot kitchen experience** to split time between baking/desserts and supporting our main kitchen. You’ll be part of a dynamic team in a fast-paced, flavor-forward environment.

**Key Responsibilities**:

- Produce a range of desserts: cakes, tarts, pastries, plated desserts, fusion sweets (e.g. South-Asian spice cakes)
- Assist in hot kitchen tasks: prep, cooking sauces/gravies, sides, basic savory dishes
- Help maintain recipe consistency, quality, and presentation
- Innovate or refine dessert menu items that align with our brand (creative & bold flavors)
- Monitor ingredient stock & assist in inventory of baking supplies
- Uphold high standards of cleanliness, food safety (especially halal compliance)
- Occasionally assist in catering dessert setup and on-site service

**Skills & Qualifications**:

- 1-3+ years professional baking experience
- Prior experience working in a hot kitchen (restaurants / catering)
- Comfortable working with spices, bold flavors, delicate textures
- Strong time management & organization skills
- Ability to work independently and as part of a team
- Knowledge of halal food handling & kitchen protocols
- Familiarity with high-volume production (catering events, weekend surge)

**Hours & Schedule**:

- Full-time (with flexibility for morning, evenings and weekends)
- Catering events are often booked on weekends, so availability then is a plus
- Early shifts preferred for baking production

**What You’ll Get**:

- A creative environment where your dessert ideas are welcomed
- Opportunity to grow with a growing brand and expand your skill-set
- Staff meals, discounts, and a team that cares about quality
- Be part of bridging savory excellence with dessert innovation

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