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**Key Responsibilities**:
- **Guest Interaction**: Greet guests promptly and courteously, presenting menus and answering questions about the menu, specials, and restaurant.
- **Order Taking**: Accurately take food and beverage orders and enter them into the POS system.
- **Service Delivery**: Serve food and drinks efficiently, ensuring orders are correct and presented according to restaurant standards.
- **Customer Satisfaction**: Check on guests throughout their dining experience to ensure satisfaction and address any issues promptly.
- **Table Management**: Clear and reset tables quickly and efficiently, maintaining a clean and organized dining area.
- **Payment Processing**: Present bills, handle payments, and provide accurate change or process credit card transactions.
- **Team Collaboration**: Work closely with kitchen staff and other servers to ensure smooth service and a positive dining experience for guests.
**Requirements**:
- **Experience**: Previous experience as a server or in a similar customer service role is preferred.
- **Skills**: Strong communication and interpersonal skills.
- **Physical Stamina**: Ability to stand and walk for long periods, and lift up to 50 pounds.
- **Work Ethic**: Attention to detail, reliability, and the ability to multitask in a busy environment.
- **Flexibility**: Willingness to work evenings, weekends, and holidays as needed.
**Preferred Qualifications**:
- Knowledge of POS systems.
- High school diploma or equivalent.
**Job Types**: Full-time, Part-time, Temporary, Permanent
Pay: $18.00 per hour
Expected hours: 16 - 40 per week
Schedule:
- 8 hour shift
- Day shift
Work Location: In person
