Line Cook

**The Team**
Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Our focus is not only on creating memorable experiences for guests but also on establishing a fulfilling and enjoyable work atmosphere for our team. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively.

**The Role**
The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. The Line Cook must be prepared to work as a team member in a fast-paced, high-pressure work environment. This role will also support the team in ensuring food is prepared, stocked, labeled, and organized to meet daily demands.

**Your contributions to the team include**:

- Daily preparation of food items in the pantry, stations, or other areas of the kitchen.
- Set up station according to restaurant guidelines.
- Follow recipes, portion controls, and presentation specifications.
- Prepare sauces and garnishes for the assigned station.
- Prepare all food items in a sanitary and timely manner.
- Restock all items as needed throughout the shift.
- Clean and maintains station.
- Ensure timely preparation of all meals.
- Serve food in the proper portion size and temperature.
- Perform other related duties as required.
- Always refer to OH&S standards and follow them to ensure a safe workspace. Follow all resort policies and procedures and adhere to the grooming policies.

**A few things we are looking for in a new team member**:

- Minimum 2 years’ experience in a fast-paced kitchen.
- Current Food Safe Certification.
- Willingness to learn new skills.
- Strong organizational skills.
- Strong communication skills.
- Self-motivated and a positive team player.
- Understanding of basic hygiene practices.
- High level of attention to detail.
- Previous line cook experience is considered an asset.

**Perks & Benefits**
At Naturally Pacific Resort, we believe in recognizing and rewarding the valuable contributions of our colleagues. As a member of our team, you can expect to enjoy a comprehensive range of benefits and competitive compensation tailored to your skill set, education, and experience. Please note that specific benefits may vary depending on the role and level within the organization.
- Comprehensive employer paid health, vision, and dental coverage for you and your family.
- Access to ongoing training and development opportunities to support your career growth and advancement within the company.
- Employee and Family Assistance Program.
- Discounts on various resort amenities and services such as food, golf, retail, and spa.
- Support for your health and wellness goals.
- Registered Pension Plan (RPP) eligibility after 1 year.

We are committed to fostering a positive and supportive work environment where our employees feel valued, respected, and motivated to excel. We believe that by investing in our team members' well-being and professional development, we can collectively achieve success and create a thriving and fulfilling work environment.

**The Resort**
At Naturally Pacific Resort, our mission is to provide guests with a memorable and meaningful experience. Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific’s 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world. From eco-adventures, internationally renowned salmon fishing, wildlife watching, to traversing the parks and trails, Campbell River is a doorway to adventure.

sKH4mAOj7c