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Line Cook
3 weeks ago
Job Summary:
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock levels and place orders when there are shortages
**Skills**:
- Experience in a fast-paced kitchen environment
- Proficient in food preparation techniques and cooking methods
- Knowledge of food safety principles
- Ability to work well in a team setting
- Strong attention to detail and organizational skills
Pay: $17.00-$22.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person