Restaurant Manager

2 weeks ago

Brampton, Canada Punjabi By Nature Full time

**Overview**

**Responsibilities**:

- Oversee daily restaurant operations, including food preparation, customer service, and staff management
- Ensure compliance with health and safety regulations
- Manage inventory levels and control food costs
- Train and supervise staff members to deliver exceptional service
- Handle customer inquiries and resolve any issues in a professional manner
- Implement strategies to maximize restaurant profitability
- Utilize POS systems effectively for order processing and inventory management
- Maintain cleanliness and organization in the kitchen and dining areas

**Qualifications**:

- Proven experience in restaurant management or a similar role
- Strong knowledge of food handling procedures and kitchen operations
- Excellent communication and interpersonal skills
- Ability to lead and motivate a team effectively
- Proficiency in team management, scheduling, and performance evaluation
- Understanding of food service regulations and compliance standards

**Job Types**: Full-time, Permanent

Pay: From $40,000.00 per year

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Bachelor's Degree (preferred)

**Experience**:

- Hospitality: 3 years (preferred)

**Language**:

- English (preferred)

Work Location: In person

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