Restaurant Manager

1 week ago

Lake Of The Woods, Canada Silver Wolf Resort Full time

**Job Summary**

**Responsibilities**
- Lead and manage restaurant staff, fostering a positive team environment.
- Oversee daily operations, including opening and closing procedures.
- Ensure compliance with health and safety regulations, including food handling standards.
- Train and develop staff in customer service, food preparation, and restaurant policies.
- Manage inventory levels and order supplies as needed to maintain operational efficiency.
- Handle customer inquiries and complaints professionally to ensure satisfaction.
- Utilize POS systems for tracking sales, managing reservations, and processing transactions.
- Conduct interviews for new hires and participate in the onboarding process.
- Collaborate with kitchen staff to ensure timely food preparation and presentation.

**Requirements**:

- Proven experience in a management role within the food service or restaurant industry.
- Strong leadership skills with the ability to motivate and develop a diverse team.
- Knowledge of food handling practices and health regulations.
- Proficient in using POS systems and other restaurant management software.
- Excellent communication skills, both verbal and written.
- Ability to work flexible hours, including weekends and holidays as needed.
- Previous experience in hotel or hospitality settings is a plus but not required.

Join our team as a Restaurant Manager where your leadership will help create memorable dining experiences for our guests

**Job Type**: Seasonal
Contract length: 5 months

Pay: $25.00-$35.00 per hour

Expected hours: 40 - 60 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Housing allowance

Schedule:

- Monday to Friday
- Overtime
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person

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