Culinary Team Positions

3 days ago

Ajax, Canada ClubLink Full time

**Deer Creek is now hiring for Culinary Team Positions**

Join our talented kitchen team and help us create exceptional dining experiences We are currently seeking passionate and skilled individuals for a variety of roles in our kitchen. If you are dedicated, motivated, and eager to learn, we want to hear from you.

**Available Positions**:

- Commis 2 (Entremetier)
- Commis 2 (Main Kitchen)
- Commis 1 (Morning Operations)
- Commis 2 (AM/PM)
- Commis 1 (Garde Manger)
- Commis 2 (Garde Manger)
- Commis 1 (Pastry)
- Commis 2 (Pastry)

**Position Summary**: As a member of our kitchen team, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will assist in the preparation and cooking of food to meet our high-quality standards, ensuring proper food handling, presentation, and portion control. You will work alongside our talented chefs to create dishes that delight our guests.

**Key Responsibilities**:

- Prepare and cook food according to recipes, quality, and presentation standards
- Operate kitchen equipment such as ovens, grills, fryers, and stoves
- Prepare cold foods and ensure proper storage and rotation of ingredients
- Set up and break down workstations to maintain a clean and organized kitchen
- Monitor food quality, temperatures, and portion sizes to reduce waste
- Follow food safety and hygiene protocols, ensuring sanitary working conditions
- Maintain a positive and professional work environment with clear communication and teamwork

**Critical Competencies**:

- Teamwork and collaboration
- Strong attention to detail and quality
- Safety and cleanliness orientation
- Ability to adapt to a fast-paced environment
- Dependability and time management

**Physical Requirements**:

- Ability to stand, sit, or walk for long periods
- Reach, bend, twist, and stoop as needed
- Ability to lift, carry, or move up to 25 lbs without assistance
- Regular use of kitchen tools and equipment, requiring hand-eye coordination

**Preferred Qualifications**:

- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience in a kitchen setting
- No supervisory experience required, but previous experience is a plus

**Why Join Us?**
- Opportunity to work in a dynamic and creative kitchen environment
- Collaborative team culture with room for growth and development
- Competitive compensation and benefits

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