2nd Cook/ Sandwich Makers
1 week ago
**WHO WE ARE**:
Established in 2003 Western Camp Services is Canada's largest independently owned remote camp and catering company. Operating in a variety of remote locations throughout Western Canada we pride ourselves on setting a new standard for quality in the industry.
**OUR CORE VALUES**:
Family - We build lasting relationships by working, learning and growing together.
Bold Execution - We are determined to accomplish what no one else can.
Prudence - We simply choose to do what is right.
“Its All About Great People.” We hire Great People. Great People can flourish and grow in our Western Culture.
**JOB DUTIES**:
- Inspect work area and equipment at the beginning of shift.
- Ensure adequate quantities of the menu choices are prepared as per the menu plan, and follow all production quotas as set by the Chef.
- To handle all aspects of food production, including all prep work, in a timely efficient manner.
- Replenish service line as required.
- Ensure that all areas of the kitchen and dining room are sanitized and clean at all times.
- Prepare and set up rig boxes.
- Prepare and set up a full salad bar for lunch and supper, a minimum of 3 to 5 salad selections which vary daily.
- Assist with the unloading, loading and stocking of groceries and supplies.
- Report any low stock to the Chef.
- Assist with inventories, stand bys, moves and shut downs.
- Engage in daily safety meetings, share any concerns or observations.
- Any other duties as assigned by the Chef.
- Represent Western Camp Services in a manner that represents and holds true to our core values and standards.
- Assist with unloading, loading and stacking of all groceries and supplies.
**CAPABILITIES**:
- Must possess excellent communication, interpersonal, time management and organizational skills.
**QUALIFICATIONS**:
- Must possess good communication, interpersonal and organization skills.
- Must have 1-3 years of cooking experience.
- Must have WHMIS ticket
- Must have completed Western Camp Services GSO
- Must have Standard First Aid Certification with CPR and Food Safe Certification.
- Must be fluent and literate in the English language.
- Must be in good health and physical condition to perform the duties assigned.
- Must comply with the company drug & alcohol, and criminal background screening policies and procedures.
**PHYSICAL REQUIREMENTS**:
- Constant standing/walking
- Constant hand usage
- Occasional squatting, kneeling & bending
- Able to lift up to 22.5 kg (50 lbs) occasionally and up to 8.9 kg (20 lbs) frequently
We thank all applicants for your interest in the opportunity. Only those selected for an interview will be contacted.
**“Teamwork is the key to success”**
**Job Types**: Fixed term contract, Seasonal
Contract length: 4 months
**Salary**: $225.00-$240.00 per day
Schedule:
- Day shift
- Night shift
Ability to commute/relocate:
- Edmonton, AB T6B 2C4: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
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