Pizza Chef

**Full job description**

**Job Overview**

**Responsibilities**
- Greet customers warmly and take their orders accurately.
- Prepare food items according to established recipes and standards.
- Operate the POS system, including Micros POS, for processing transactions.
- Handle cash and credit card transactions with precision and care.
- Maintain cleanliness and sanitation in the kitchen and service areas.
- Ensure compliance with food safety regulations and guidelines.
- Upsell menu items to enhance customer experience and increase sales.
- Assist in inventory management by monitoring stock levels of supplies.
- Collaborate with kitchen staff to ensure timely delivery of food orders.
- Provide excellent customer service by addressing inquiries and resolving issues.

**Skills**
- Strong background in food preparation and handling within the food industry.
- Proficiency in using POS systems, particularly Micros POS.
- Excellent time management skills to handle busy periods effectively.
- Previous experience in cashiering and cash handling is preferred.
- Exceptional customer service skills with a friendly demeanor.
- Knowledge of food safety practices and sanitation standards.
- Basic math skills for accurate transaction processing.
- Experience in serving food in a restaurant setting is an advantage.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

**Job Type**: Part-time

Pay: $16.00-18.00 per hour

Expected hours: 20 - 30 per week

**Language**:

- English (preferred)

Work Location: In person

**Job Types**: Full-time, Part-time, Casual

Pay: $16.00-$18.00 per hour

Expected hours: 20 - 30 per week

**Benefits**:

- Company events
- Flexible schedule
- On-site parking
- Paid time off
- Store discount

**Experience**:

- Cooking: 2 years (preferred)

Work Location: In person