Deli Clerk
1 week ago
**Job Summary**
**Duties**:
- Prepare and serve a variety of deli products such as meats, cheeses, sandwiches, and salads
- Operate Point of Sale (POS) systems to process customer orders
- Maintain cleanliness and organization of the deli counter and work area
- Assist customers with product selection and provide recommendations
- Handle cash transactions and ensure accurate accounting
- Uphold food safety standards in food preparation and handling
- Utilize upselling techniques to increase sales
- Demonstrate exceptional time management skills to meet customer demands promptly
**Requirements**:
- Previous experience in food service or a restaurant setting is preferred
- Proficiency in math for cash handling and inventory management
- Strong customer service skills with a friendly and helpful demeanor
- Ability to multitask in a fast-paced environment
- Knowledge of food preparation techniques and food safety guidelines
**Job Types**: Full-time, Permanent
Pay: $16.00-$18.00 per hour
Work Location: In person
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