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4 weeks ago
**Job Summary**
**Duties**
- Prepare and cook a variety of dishes according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety and sanitation standards.
- Assist in the planning of menus and meal preparation schedules.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food handling procedures and cooking techniques.
- Participate in regular kitchen meetings to discuss menu changes, special events, and improvements.
**Experience**
- Previous experience in the food industry or restaurant setting is preferred.
- Knowledge of food preparation techniques and meal planning.
- Familiarity with food handling procedures and safety regulations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team environment.
- A passion for cooking and creating memorable dining experiences for guests.
Join our team as a Cook and bring your culinary skills to life while helping us deliver exceptional meals that delight our customers
**Job Types**: Full-time, Part-time
Pay: $17.20-$17.50 per hour
Expected hours: 25 - 40 per week
Schedule:
- Monday to Friday
- Night shift
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
Application deadline: 2025-02-09
Expected start date: 2025-02-12
