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Camp Chef

3 weeks ago

Lake Isle, Canada Camp Health, Hope & Happiness Full time

**At Camp Health, Hope & Happiness (Camp He Ho Ha),**we believe in the power of recreation to transform lives. Nestled on the serene shores of Lake Isle, our camp provides over 550 individuals with disabilities the opportunity to experience a week of independence, connection, and joy. With a focus on inclusion, personal growth, and unforgettable memories, we create an environment where everyone feels supported and encouraged. Camp He Ho Ha is seeking a full-time, year round chef with experience managing a commercial kitchen, specializing in preparing high quality meals for groups ranging in size from 25 to 150. Camp runs Monday - Friday from May till August, with some public groups during the weekend when camp is in the off season. Off season is used to plan, budget and prepare for the next season, however there is room for flexibility during the winter months for those who like to take longer periods of time off to travel or for personal reasons. Flexible schedule is a must and on-site housing is provided with option to be primary residence. - Plan and prepare nutritious, delicious, and visually appealing meals for up to 120 campers and staff. - Serve Breakfast, Lunch and Dinner buffet style and provide grab and go snacks when camp is in session or a group is onsite. - Safely use all kitchen equipment. - Supervise and support kitchen staff to ensure smooth kitchen operations. - Maintain cleanliness and organization in the kitchen, adhering to all and health and safety standards. - Manage food inventory and storage, ensuring proper handling and rotation of stock. - Work with director to create and adhere to budget, recognizing the not-for-profit environment we operate in. - Accommodate dietary restrictions and allergies, including creating specialized meals. - Build and maintain positive relationships with food vendors and suppliers. - Hire, Train, mentor, and lead kitchen staff, fostering a team-focused environment (1-4 employees depending on season). - Oversee staff to ensure high quality food and cleanliness. - Bring enthusiasm and energy to your day to day work with an appreciation of the clients we serve. - Willingness to be a part of the greater camp team, preparation for camp and camp season is an "all hands on deck" environment. Qualifications: - Experience running a camp kitchen would be an asst - FoodSAFE Level 1 Certification - WHMIS Certification - Standard First Aid and CPR Certification (desired, will train) Other Requirements: - Must provide a criminal record and vulnerable sector check Pay: $75,000.00-$85,000.00 per year Additional pay: - Retention bonus **Benefits**: - Casual dress - Dental care - Disability insurance - Discounted or free food - Extended health care - Life insurance - On-site parking - Paid time off Flexible language requirement: - French not required Schedule: - Day shift - Evening shift - Monday to Friday - Morning shift - Weekends as needed Ability to commute/relocate: - Lake Isle, AB T0E 1H0: reliably commute or be willing to relocate with an employer-provided relocation package (required) **Experience**: - kitchen: 3 years (preferred) **Language**: - English (required) Licence/Certification: - Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person