Restaurant Supervisor
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 5 years or more
- **Tasks**:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- ** Personal suitability**:
- Team player
- ** Screening questions**:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- ** Health benefits**:
- Paramedical services coverage
- Work Term: Permanent
- Work Language: English or French
- Hours: 37 hours per week
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