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Part Time Steward

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Kanata, Canada Brookstreet Hotel Corporation Full time

Looking for employment and want to stay ahead of the competition? Do you want to work for a place that knows how to work hard AND have fun? If you’re ready to break the bonds of chain-affiliated hotel regimes and achieve service excellence, Brookstreet is the place to be This 276 room luxury hotel is located in the heart of Ottawa’s high tech community and is guaranteed to offer unique experiences for guests and employees alike. Are you ready to break the bonds of typical chain-affiliated hotel regimes and drive innovation in your area of expertise?

Brookstreet Hotel, Ottawa’s leading restaurant, spa, and conference and wedding destination. Located in the heart of Kanata Research Park, working at Brookstreet means redefining the hospitality experience in Ottawa where we deliver sensational service, beyond the bounds of a typical hotel chain.

Why Work for us?

  • Free covered parking.
  • We will feed you Staff cafeteria serving hot meals, salad bar, pop, coffee & more...
  • We provide uniforms (and we clean them).
  • Paid personal days.
  • Discounted hotel stays for you, your friends & family.
  • Discounts on gym memberships, spa, golf, mini golf, restaurants & café.
  • Great social events including; annual staff gala, kid’s Christmas party, summer anniversary party, staff appreciation week and more.
  • Hotel training program, plus when you complete it, we give you a free night stay with a dining voucher
  • Quarterly recognition & award celebrations
  • Medical benefits & RRSP provided to full time staff
  • Employee assistance program
  • Leadership development training program

**Requirements**

  • Team Work
  • Quality Orientation
  • Problem Solving
  • Accountability and Dependability
  • Operating Equipment
  • Ethics and Integrity
  • Must have 7 day availability (Weekdays and Weekends).

Job Profile

  • Ensure consistently clean and sanitized dishes, equipment, and smallwares.
  • Ensure cleanliness is maintained in the various kitchen areas including all operating equipment, refrigerators and storerooms.
  • Ensure refrigerators and storerooms are organized and cleaned in the various kitchen areas on a daily basis.
  • Aid in the transportation of all dishes, equipment, and smallwares, to be sure it is arranged and organized up to the standards set by the Executive Sous Chef and the Executive Chef.
  • Ensure dishes, equipment, and smallwares are stored in appropriate locations and organized to ensure high standards of cleanliness, minimizing waste and maximizing space.
  • Ensure cleanliness of staff cafeteria, fridges, and the kitchen area.

613-271-3592

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