Full Time First Commis

15 hours ago

Kanata, Canada Brookstreet Hotel Corporation Full time

Hospitality Careers at Brookstreet Hotel - Deliver Exceptional Guest Experiences with Us
**Reports to**: Executive Chef
**Work Location**: Brookstreet Hotel and the Marshes Golf Club
Supervise 2nd Commis, 3rd Commis and Stewards
**Duties Include (but are not limited to)**:

- Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the necessary food items following standards in a timely and efficient fashion to ensure no interruption to guest service.
- Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met
- Keeps work station clean and organized, including fridge's/freezers, countertops, and stove tops
- Prepares banquet menus ensuring they meet standards of quality, quantity, taste and presentation.
- Ensures that station opening and closing procedures are carried out to standard
- Keeps overproduction and food waste to a minimum, ensuring proper rotation, labeling, and storing of food to reduce food cost expense.
- Will operate all kitchen equipment and conduct themselves with safety in mind at all times
- Ensures that all food products are handled, stored, prepared, and served safely following hotel and government Food Safety guidelines
- Report any deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/ Sous Chef on time
- Complete other job-related duties as assigned by your supervisor
- Assumes responsibility for the basic operations of his/her station for short periods when required in the absence of the Chef de Partie/Sous Chef
- A minimum of 3-4 years of experience in a similar role.
- Must have good communication and interpersonal skills.
- Must be able to work flexible shifts.
- Valid Food Handlers certification
- Ability to work with and supervise other kitchen employees
- Strong organization and leadership skills
- Understanding of and ability to prepare foods using various cooking methods, including roasting, sautéing, grilling, frying, poaching, and steaming, is required.
- Advanced knife skills are required, including the ability to clean, cut, core, peel, and portion fruits and vegetables.
- Basic knife skills, including the ability to butcher, trim, and portion proteins, are required.

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