QA Technician

1 week ago

Mississauga, Canada Chef Brandz Full time

**Job description**

The Quality Assurance Technician is responsible for quality assurance and food safety initiatives throughout the facility with a focus on implementation and maintenance of the SQF System and CFIA regulations.

**Job brief**
- Maintain and supervise daily Food Safety & Quality Tasks (FSQA)
- Ensures daily, weekly, monthly documentations from all departments are completed correctly, verified, and stored properly
- Maintain, Oversee, and Implement written FSQA policies and procedures to ensure compliance
- Provide FSQA Training to all departments
- Conduct scheduled FSQA tasks
- (Inspections, Product Sampling, EMP, ATP, Allergens, etc)
- Makes detailed observations; analyzes data, and interprets results
- Update and the ability to write detailed SOPs, Reports and Summaries
- Update and the ability to create new forms, records, tables, charts, etc
- Update and maintain HACCP Plan
- Read and comprehend entire sites Food Safety Plans
- Organize, assign, and review tasks completed by QA Team
- Provide support, guidance and resolve FSQA concerns for all departments
- Liaison with CFIA, GFSI and Customers for audits and requests
- Conduct Traceability Exercises, CAPAs, Risk Assessments, Verifications and Validation tasks
- Records and interprets results to present to Management
- Act as “QA Manager” when manager is Off-site
- Fill in for “QA Technician” task as required
- Able to work in a fast-paced, deadline-driven, customer-focused environment
- Monitor and supervise on “The Floor / Line / Area” when required
- 30% Desk 70% Floor break down for desk responsibilities vs on the floor (This is not a desk job)
- **Qualifications**:_

1. Degree/Diploma in Food Science, Microbiology, Chemistry, or related field of study

2. 4-5 years’ experience in a food production environment with at least 1 year of experience in a supervisory capacity.

3. Excellent knowledge of HACCP, CFIA, GFSI system standards

a. CFIA experience and SQFP Prefer

4. Knowledge of food safety regulations and guidelines

5. Shows initiative and able to work as part of a team with other departments and resolve differences effectively

6. Fast learner and work with mínimal supervision

7. Plan, Schedule, and Adaptability

8. Self Starter with ability to problem solve and find answers and solutions

9. Excellent organization, communication, and interpersonal skills

10. Ability to manage multiple projects / tasks in a fast-paced production environment

11. Proficient in Microsoft Office programs

a. (Excel & Word are critical)

12. Ability to communicate in English orally and in writing with coworkers, regulatory officials, management, and different levels of the organization

**Job Types**: Full-time, Permanent

**Benefits**:

- Company events
- Dental care
- Extended health care
- On-site parking
- Paid time off
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Overtime
- Weekend availability

Work Location: In person

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