Cook (Evenings Part-time/weekend
1 week ago
Join our Hospitality Team
- Taking orders from the wait staff and preparing food according to resident's dietary needs
- Ensuring a high standard of cleanliness and order
- Training staff in preparation, cooking, and handling of foods
- Monitoring and managing cooking tools and ingredients
- Making adjustments to accommodate clients with specific diet and health concerns
- Setting up the work station
- Developing recipes that comply with company policy
SKILLS AND QUALIFICATIONS
Must be detail-oriented, creative, and reliable. Cook must also be critical thinkers and know how they can modify recipes to meet residents' needs. They must also have strong knowledge of food handling procedures. Other skills and qualifications for Cooks include:
- Experience in using different cooking tools, equipment, and utensils
- Expert knowledge of various cooking methods and procedures
- Strong communication skills, both written and verbal
- Understanding of food preparation techniques
- Able to withstand long hours of standing, bending, and moving around
- Basic knowledge of mathematics to make correct measurements of ingredients
- Ability to follow recipe instructions
- Minimum of 2 years experience as Cook
MUST HAVE:
- Proof of double vaccination
- Valid Police Check for Vulnerable sector
- TB Test
- 2 References
- Valid Food Handler Certificate
- Availability for Days (6a-2p) and Evenings (11a-7p)
- Non-Slip Shoes
Work Remotely
- No
**Job Types**: Part-time, Permanent
**Salary**: $17.00 per hour
**Benefits**:
- Dental care
- Extended health care
Schedule:
- 8 hour shift
- Holidays
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
COVID-19 considerations:
All visitors, employees, contractors, volunteers are required to show proof of double vaccination, wear a mask, hand sanitize before entering the facility and must observe social distancing.
Ability to commute/relocate:
- Niagara Falls, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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