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Line Cook/supervisor
3 weeks ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and quality standards
- Assist in food presentation and plating to ensure visual appeal
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Follow food safety guidelines and proper handling procedures at all times
- Assist with food prep tasks such as chopping, marinating, and portioning ingredients
- Ensure timely delivery of orders during busy service hours
- Collaborate with team members to ensure smooth kitchen operations
- Adhere to restaurant policies regarding sanitation, safety, and hygiene standards
**Skills**
- Proven experience in food preparation, cooking, or as a line cook in a restaurant setting
- Strong knowledge of food handling and safety regulations within the food industry
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent understanding of meal preparation techniques and kitchen equipment usage
- Good communication skills and ability to work well within a team
- Knowledge of serving practices and customer service principles is a plus
- Familiarity with restaurant operations, including food presentation and plating techniques
Join our team if you are passionate about culinary arts, committed to maintaining high standards of food safety, and eager to contribute your skills in a dynamic restaurant environment.
**Job Types**: Full-time, Part-time
Pay: $18.00-$23.00 per hour
Expected hours: 20 - 40 per week
Work Location: In person
