Cook

1 week ago


Moose Jaw, Canada THE FLATS Full time

**Work setting**:

- Restaurant
- Urban area
- Bar

**Cook categories**:

- Cook (general)

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

**Cuisine specialties**:

- International

**Personal suitability**:

- Flexibility
- Reliability
- Team player

**Long term benefits**:

- Other benefits


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