Cook
7 days ago
**Work setting**:
- Restaurant
- Urban area
- Bar
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**:
- International
**Personal suitability**:
- Flexibility
- Reliability
- Team player
**Long term benefits**:
- Other benefits
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