Cook
2 weeks ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to established recipes and standards
- Serve food and beverages to customers, ensuring an enjoyable dining experience
- Maintain cleanliness and organization of the kitchen and dining areas
- Handle food safely, adhering to all health regulations and guidelines
- Assist with meal preparation, including chopping, mixing, and cooking ingredients
- Collaborate with kitchen staff to ensure timely service and quality control
- Monitor inventory levels of food supplies and report any shortages
- Participate in training sessions on food safety and proper handling techniques
**Skills**
- Proven experience in food preparation, cooking, or related roles within the restaurant or food service industry
- Strong knowledge of food safety practices and regulations
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills for effective interaction with team members and customers
- Familiarity with various cooking techniques and kitchen equipment
- A passion for serving others and providing high-quality customer service
- Ability to work collaboratively as part of a team while also being self-motivated
Join us in creating memorable dining experiences through exceptional food service
**Job Types**: Full-time, Part-time
Pay: $18.00-$30.00 per hour
Expected hours: 30 - 40 per week
Work Location: Hybrid remote in Moose Jaw, SK
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