Eggstatic General Manager

**Overview**
Eggstatic is looking for an experienced general manager. Do you love a challenge and work well in a fast-paced environment? Are you a problem-solver with a positive attitude and a willingness to grow? Are you passionate about food, beverage, and people? If this sounds like you, Eggstatic could be your next career opportunity

**5 Reasons You Will Love Working at Eggstatic**:
**1) Culture**: We foster a positive and productive work culture that promotes having fun while working hard. We support each other by always helping the next person and providing encouragement to our team. We believe everyone who walks through our doors should feel happy to be in our restaurant, that includes our staff.

**2) Staff Discounts**: Breakfast is the most important meal Being a part of the team means having staff discounts on food and beverages. (Yes, that includes free coffee)

**3) Culinary Innovation**: Be part of a vibrant restaurant that provides a memorable tasting experience Our menu is uniquely crafted, merging traditional middle eastern breakfast and classic western brunch. The result is an artisanal menu that is constantly being innovated and elevated.

**4) Development**: We encourage training new skills and helping staff develop themselves in their positions and new ones. Putting our people first is at the core of our advancement and opportunity’s philosophy. You never know where a career with Eggstatic can take you

**5) Competitive Compensation**: At Eggstatic we offer our management positions salaries that match and exceed the industry standards. Our managers are the core stakeholders that take care of our restaurant operations, so we strive to take care of them

**Eggstatic... “Proudly a Morning Person”**

**Duties**
- Managing all aspects of the restaurant's daily activities, including opening and closing procedures.
- Recruiting, hiring, training, and supervising restaurant staff to ensure high performance and adherence to standards.
- Ensuring excellent customer service and handling any customer complaints or issues promptly.
- Managing the restaurant's budget, monitoring expenses, and ensuring profitability.
- Overseeing inventory levels, ordering supplies, and maintaining relationships with vendors.
- Ensuring that the restaurant complies with all health and safety regulations.
- Handling scheduling, payroll, and other administrative duties.

**Requirements**:

- 2-4 years of proven experience in restaurant management within the food service industry.
- Strong knowledge of food preparation techniques and kitchen operations.
- Excellent customer service skills with the ability to engage positively with guests.
- Experience with POS systems for efficient transaction processing.
- Ability to manage a diverse team effectively while promoting teamwork and collaboration.
- Familiarity with food handling regulations and best practices in the kitchen environment.
- Bartending experience is a plus but not required.
- Strong organizational skills with the ability to multitask in a fast-paced environment.
- A passion for delivering exceptional dining experiences while maintaining high operational standards.
- Waad Venture Corporation® is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know._

Pay: $46,406.80-$58,200.39 per year

**Benefits**:

- Discounted or free food
- Flexible schedule

Schedule:

- Monday to Friday
- Weekends as needed

**Language**:

- English (preferred)

**Location**:

- Kingston, ON K7L 1B5 (preferred)

Work Location: In person

Expected start date: 2025-05-01