Dessert Crew Member

2 days ago

Burlington, Canada D Spot Dessert Cafe Full time

**GENERAL RESPONSIBILITIES**:

- Staying updated on current menu changes. Stay focused and direct as necessary.
- Responsible for prepping produce, chopping fruits, cleaning machines, and maintaining day to day responsibilities.
- Following proper safety protocols
- Ensure that your station is fully equipped stocked and ready to go.
- Responsible to preparing items from the menu.
- Ensure Customers food is delivered at the right temperature.
- Thoroughly cleaning the kitchen, wiping counters, fridges, waffle irons, crepe grills, under the oven and disposing garbage.
- Store inventory correctly.
- Filling in for absent staff as needed.
- Ensure Uniforms are presentable and clean
- Responsible for dish washing during slower periods.
- Providing the best possible customer experience.
- Assist in upselling menu items to enhance the customer experience and increase sales.
- Collaborate with team members to ensure smooth operations during peak hours.
- Excellent customer service skills with a friendly demeanor towards guests.
- Prepare food items according to established recipes and standards, ensuring quality and presentation.
- Operate the POS system, including Micros POS, for processing customer orders and payments efficiently.
- Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
- Handle cash transactions accurately while adhering to cash handling procedures.
- Maintain cleanliness and sanitation of the kitchen and dining areas in compliance with food safety regulations.
- Perform other duties as assigned by management to support restaurant operations

**JOB QUALIFICATIONS**:

- Previous experience is an asset
- Food Handlers Certificate is an asset
- Excellent oral and written communication skills are required
- Must be a team player
- Positive interpersonal skills
- Must be able to lift up to 55 lbs
- Must be able to stand/walk for long periods of time
- Punctuality and regular and reliable attendance is key.
- Must be honest and work with a great deal of integrity
- Must be able to communicate with managers, staff and customers
- Strong leadership skills is an asset in the kitchen

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.20 per hour

**Language**:

- English (preferred)

Work Location: In person

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