Crew Member

3 days ago


Burlington, Canada Shawarma Papi Full time

**Job Overview**
As a Crew Member, you will play a vital role in delivering exceptional service to our customers while ensuring the smooth operation of our restaurant. You will be responsible for various tasks that contribute to a positive dining experience, including food preparation, customer interaction, and maintaining cleanliness. This position requires a friendly attitude and the ability to work efficiently in a fast-paced environment.

**Duties**
- Greet customers warmly and take their orders accurately.
- Handle cash transactions and operate the cash register with precision.
- Prepare food items according to safety and quality standards.
- Maintain cleanliness in the dining area, kitchen, and restrooms.
- Assist in stocking supplies and managing inventory levels.
- Upsell menu items to enhance customer satisfaction and increase sales.
- Collaborate with team members to ensure efficient service during peak hours.
- Follow food safety guidelines to ensure the health and safety of customers.

**Skills**
- Strong customer service skills with the ability to engage positively with guests.
- Proficient in cashiering and cash handling procedures.
- Excellent time management skills to prioritize tasks effectively.
- Basic math skills for accurate transaction processing.
- Knowledge of food safety practices within the food industry is preferred.
- Experience in upselling products or services is a plus.
- Familiarity with kitchen operations and restaurant environments is advantageous.
- Ability to work as part of a team while also being self-motivated.
- Comfortable using new software systems and technology.

Join our team as a Crew Member and contribute to creating memorable experiences for our customers

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.20-$25.00 per year

Expected hours: 24 - 40 per week

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- No weekends
- Overtime
- Weekends as needed
- Weekends only

Application question(s):

- Do you have means of transportation to and from work such as a car or parents to drive you to and from work?

**Language**:

- English (required)

Licence/Certification:

- Safe Food Handling Certificate (preferred)
- Driving Licence (preferred)

Work Location: In person

Application deadline: 2025-03-05
Expected start date: 2025-03-01


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