Food Service Supervisor
1 week ago
Responsibilities:
- Prepare and serve food and beverages in accordance with established recipes and standards
- Ensure proper food handling, storage, and sanitation procedures are followed
- Maintain cleanliness and organization of the kitchen and dining areas
- Take customer orders, process payments, and provide excellent customer service
- Assist with inventory management and restocking supplies as needed
- Collaborate with team members to ensure smooth operation of the food service area
- Follow all safety protocols and adhere to health regulations
**Requirements**:
- Previous experience in a restaurant or food service environment is required
- Strong leadership skills with the ability to effectively communicate and delegate tasks
- Knowledge of food preparation techniques and safe food handling practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent customer service skills and the ability to interact with a diverse range of individuals
- Basic math skills for cash handling and order processing
Please note that this is a general job description for a Food Service Associate position. Specific responsibilities and requirements may vary depending on the employer and establishment.
**Job Types**: Full-time, Part-time
Pay: $16.75-$19.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Hospitality: 1 year (required)
**Language**:
- English (required)
Work Location: In person
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