Cook (Hakka Chinese Food) - Urgent
1 week ago
Plan and implement menus as per the restaurant's style and standards;
- Steam, grill, broil, fry and cook fish meat vegetables etc;
- Prepare Hakka-style soups, starters, rice, noodles, meats, fish & poultry;
- Prepare marinades and sauces for Hakka dishes;
- Follow established procedures and standards for cooking with deep fryers, ovens, sauté stations and grills;
- Portion, arrange and garnish servings;
- Maintain proper use of kitchen equipment and gadgets;
- Maintain inventory of food supplies and estimate food requirements;
- Oversee kitchen operations and supervise kitchen helpers;
- Maintain high quality of hygiene and sanitation in the kitchen;
- Regularly review the existing menu for opportunities to improve quality, variety and costs;
- Adhere to health and safety procedures and maintain a clean and hygienic workplace;
**Personal suitability**:
- Must be hardworking,
- organized,
- dedicated and
- capable of working in a fast-paced environment.
Thank you for your interest, however, only qualified applicants selected for an interview will be contacted.
**Job Type**: Permanent
**Salary**: From $16.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
Work Location: In person
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