Breakfast Cook

5 days ago

Victoria, Canada Brentwood Bay Resort Full time

**What we do and are proud of**

At Brentwood Bay Resort, we’re passionate about creating a luxurious boutique experience that’s truly unique in the Greater Victoria area. Our dedication extends beyond just serving delicious meals, offering relaxing spa treatments, and providing stunning oceanfront suites. We strive to create unforgettable memories for our guests while fostering an environment where our team members can truly shine and bring their unique talents to the table. Our team is built on passion, collaboration, and a shared commitment to delivering exceptional service—all while having fun and staying true to our values of honesty, uniqueness, and graceful hospitality.

**Why this role is significant**

As a Breakfast Cook, you are responsible for preparing high-quality and consistent menu items that leave our guests satisfied and eager to return. You thrive in a fast-paced environment while ensuring that the integrity and quality of our dishes are maintained. You are an integral part of a supportive, welcoming, and collaborative team that believes in continuous learning and sharing knowledge to improve our craft. To thrive in this role, you bring strong time management skills, work well under pressure with a strong attention to detail.

**A day in the life**
- Prepare and present high-quality, consistent breakfast items in accordance with established recipes and standards
- Complete all opening duties and daily prep work to ensure smooth and efficient service
- Maintain a clean, organized, and safe work environment, adhering to all food safety and sanitation regulations
- Ensure proper stocking, labelling, and rotation of ingredients to maintain freshness and quality
- Collaborate with team members and communicate effectively to meet service demands and exceed guest expectations
- Support overall kitchen operations, including inventory, restocking, and closing tasks as required

**What we hope you'll bring to the team**
- At least one year of culinary experience, ideally in a breakfast or high-volume kitchen environment
- Strong self-motivation and accountability, with a focus on consistency and high standards
- Excellent attention to detail and clear, professional communication skills
- Proven time management skills and the ability to thrive in a fast-paced morning setting
- A positive, team-oriented attitude with a willingness to learn and take on new responsibilities
- Availability for early morning shifts, typically from 6:30 am to 2:30 pm or 7:30 am to 3:30 pm, weekends required
- Reliable transportation to and from Brentwood Bay Resort is essential

**What's in it for you**
- The wage offered for this position is $21 to $24 per hour + tips
- Kitchen meal included each shift, on us
- Comprehensive health and dental benefits after three months
- Join an award-winning culture that values personal and professional growth, offering opportunities to develop your skills and advance your career, including our Red Seal Apprenticeship Program
- Enjoy a range of employee perks, including a discounted staff menu at 50% off while on shift, complimentary hotel stays, discounts for friends and family, 50% off spa treatments, savings on spa retail products, and free paddle sports rentals

**Job Types**: Full-time, Part-time, Permanent

Pay: $21.00-$24.00 per hour

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Vision care
- Wellness program

Work Location: In person

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