Pastry Chef

Responsibilities:

- Prepare and bake a variety of pastries, cakes, and desserts according to recipes and quality standards
- Decorate pastries and cakes with precision and attention to detail
- Ensure proper food handling, packaging, and storage to maintain freshness and quality
- Adhere to food safety and sanitation guidelines in the kitchen
- Collaborate with other kitchen staff to ensure smooth operations and timely production
- Maintain a clean and organized work area

Qualifications:

- Previous experience working in a pastry or bakery setting is preferred
- Strong knowledge of pastry techniques, including cake decorating and various baking methods
- Ability to follow recipes accurately and consistently produce high-quality products
- Excellent attention to detail and artistic skills for pastry decoration
- Knowledge of food safety regulations and best practices in the food industry
- Strong organizational skills and ability to multitask in a fast-paced environment
- Excellent communication and customer service skills

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

**Job Types**: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Baking: 1 year (required)

Work Location: In person