Line Cook/prep Cook

2 weeks ago

Toronto, Canada Daily grind Full time

Responsibilities for line cook
- Accurately measure foods and adjust recipes for food preparation process
- Complete daily and monthly inventory of all food & beverage items rotating stock
- Monitor food quality to ensure it stays within company standards
- Maintain a clean, sanitary environment within the kitchen
- Give feedback to Manager on items that need to be restocked
- Provide Manager with feedback, ideas and suggestions on a timely basis
- Responsible for full set up and preparation of hot and cold food items for restaurants
- Assists Chef with organization and sanitation of main kitchen including fridges and freezer
- Insure that station or relevant prep list is set in a timely manner

Qualifications for line cook
- Some culinary education preferred
- Prefer 1 year of line cook experience
- High school education is desired
- Must have a minimum of six (6) months of experience as a cook

**Job Types**: Full-time, Part-time
Part-time hours: 30-40 per week

**Salary**: From $17.00 per hour

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Toronto, ON M6H 3W3: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Shift availability:

- Day Shift (preferred)

Work Location: In person

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