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Cutter - Meat Packing Plant

2 weeks ago

SaintGermaindeGrantham, Canada ABATTOIR ST-GERMAIN INC. Full time

Education:

- Expérience:

- **Education**:

- No degree, certificate or diploma
- ** Work site environment**:

- Odours
- Cold/refrigerated
- ** Work setting**:

- Slaughter houses
- ** Tasks**:

- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat
- ** Equipment and machinery experience**:

- Knives
- Saws
- ** Work conditions and physical capabilities**:

- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- ** Weight handling**:

- Up to 13.5 kg (30 lbs)
- ** Screening questions**:

- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you live near the job location?
- ** Experience**:

- 1 year to less than 2 years
- ** Health benefits**:

- Dental plan
- Disability benefits
- Paramedical services coverage
- ** Financial benefits**:

- As per collective agreement
- Group insurance benefits
- Life insurance
- ** Long term benefits**:

- Long-term care insurance
- ** Other benefits**:

- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week