Meat Cutter

**Overview**

**Duties**
- Cut, trim, and prepare various types of meat according to customer specifications and established standards.
- Ensure all meat products are handled safely and stored properly to maintain freshness and quality.
- Provide exceptional customer service by assisting customers with their meat selections and answering any questions they may have.
- Maintain a clean and organized work area, adhering to all food safety regulations.
- Package meat products for display or sale, ensuring accurate labeling and presentation.
- Collaborate with team members to ensure efficient operations within the kitchen and meat department.
- Stay informed about new products, cuts of meat, and industry trends to better serve customers.

**Experience**
- Previous experience in the food industry, particularly in meat cutting or butchering is preferred.
- Knowledge of food handling practices and food safety regulations is essential.
- Strong customer service skills with the ability to interact positively with customers.
- Familiarity with food preparation techniques and kitchen equipment is an asset.
- Ability to work in a fast-paced environment while maintaining attention to detail.

Join our team as a Meat Cutter where your skills will contribute to providing top-quality products and exceptional service to our valued customers

**Job Types**: Full-time, Permanent

Pay: $16.00-$23.00 per hour

Expected hours: 40 per week

**Benefits**:

- Dental care
- Extended health care
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

Work Location: In person