Line Cook

2 weeks ago


Halifax, Canada Bluenose II Restaurant Full time

Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:

- Restaurant
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:

- Food Safety Certificate
**Security and safety**:

- Criminal record check
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**Long term benefits**:

- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 45 hours per week


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