Server
2 weeks ago
**Responsibilities**
- Greet and serve customers in a friendly and efficient manner, ensuring a positive dining experience.
- Take and process food and beverage orders accurately using POS systems.
- Maintain cleanliness and organization of dining areas and service stations, adhering to food safety and sanitation standards.
- Assist in food preparation and presentation as needed, while collaborating with kitchen staff.
- Handle cash and credit transactions responsibly, providing accurate change and receipts.
- Communicate effectively with team members and management to ensure smooth operations.
**Qualifications**
- Proven experience in the food service industry, particularly in restaurant settings
- Strong customer service and communication skills
- Knowledge of food safety and sanitation practices
- Familiarity with POS systems, such as Micros POS
- Ability to manage time effectively in a fast-paced environment
- Basic math skills for cash handling and order processing
- Experience in food preparation and guest services
**Job Types**: Full-time, Part-time
Pay: From $17.20 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
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