Cook
1 week ago
**Overview**
**Duties**
- Prepare and cook meals according to established recipes and menus
- Assist with meal preparation, ensuring all ingredients are fresh and properly handled.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Follow all food safety guidelines to ensure the health and safety of customers.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Handle food items safely, adhering to proper food handling procedures.
- Support inventory management by assisting in stock rotation
**Qualifications**
- Previous experience in a restaurant or kitchen environment is preferred.
- Strong knowledge of food safety practices and regulations.
- Ability to work effectively in a team-oriented environment.
- Excellent communication skills, both verbal and written.
- Proficient in cooking techniques and meal preparation methods.
- Experience with serving customers in a fast-paced setting is an advantage.
- Must be able to handle multiple tasks simultaneously while maintaining attention to detail.
- A passion for the food industry and commitment to providing exceptional service. Join us in creating memorable dining experiences while showcasing your culinary skills
**Job Types**: Part-time, Permanent
Pay: $15.00-$18.50 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
**Language**:
- English (required)
Work Location: In person
Expected start date: 2025-09-01
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