Cook/kitchen Hand
3 days ago
**Job Summary**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety and handling regulations.
- Assist in meal preparation, including chopping, slicing, and measuring ingredients.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Collaborate with kitchen staff to ensure timely service and high-quality food presentation.
- Monitor inventory levels of food supplies and report any shortages to management.
- Follow proper storage procedures for food items to minimize waste and ensure freshness.
- Participate in menu planning and contribute ideas for new dishes or improvements to existing offerings.
**Qualifications**
- Previous experience in a kitchen or restaurant setting preferred, but not required.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- Passion for cooking and willingness to learn new skills in the culinary field.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team as a Cook where your culinary skills will shine, contributing to memorable dining experiences for our guests
**Job Types**: Full-time, Part-time, Casual
Pay: $16.50-$20.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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