Cook/line Cook
1 week ago
**Our Company**
Loaded Pierogi is a quick-service restaurant that turns tradition into innovation. From its humble beginnings in Toronto, Ontario, Loaded Pierogi has exploded into a nationwide brand, bringing the delicious European dish to the masses.
**Position**
Your goal is to provide the best possible customer experience from the time they enter the restaurant to the time they leave, accomplished through on-time food preparation, great presentation, and consistent quality.
**Responsibilities/requirements include (but are not limited to)**
- Receiving shipments from suppliers, and organizing and maintaining kitchen storage systems
- Following recipes, portioning and preparing all ingredients, and ensuring safe food service
- Keeping adequate par levels to ensure necessary stock for service
- Performing regular kitchen up-keep and upholding exceptional levels of cleanliness
- Only applicants with a valid Food Hander certification will be considered
- Valid liquor service training (eg: Smart Serve) is an asset.
**How to Apply**
Please reply this posting with a copy of your resume and we will reach out with more information or an interview date and time.
**Job Types**: Full-time, Part-time
Part-time hours: 20-25 per week
**Salary**: From $15.50 per hour
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
**Experience**:
- Restaurant Kitchen: 1 year (preferred)
- Restaurant Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: One location
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