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Line Cook
2 weeks ago
Following recipes.
- Following the standards of quality of the specific kitchen and the state.
- Preparing different food items.
- Knowing various cooking methods.
- Restocking kitchens and pantries.
- Managing the designated food stations.
- Ensuring the quality of food.
- Inspecting the food that comes from the kitchen.
- Requesting the supplies and food items necessary on the line.
- Understanding and adhering to the company’s policies and processes.
- Being familiar with cooking methods as well as kitchen rule, quality, and portion size standards.
Additional Responsibilities
- Ensuring the right amount of food stocked at the line stations.
- Dividing food items by portions before cooking.
- Keeping work stations clean and sanitary at all times.
- Following sanitation and safety protocols.
- Appropriately setting up the garnishes.
- Setting up the plates according to the aesthetic protocols of the establishment.
- Keeping food servers informed of ticket times.
- Addressing the guests’ requests and orders friendly and efficiently.
- Following company, local, state, and federal guidelines.
- Assisting with food preparations during a less busy time.
- Ensuring the proper closing of the kitchen.
- Taking an active part in employee meetings.
- Carrying out other duties assigned by managers.
- Communicating with employees in different areas of the kitchen.
- Putting away dirty utensils to the correct areas.
Pay: Up to $21.48 per hour
Additional pay:
- Tips
**Benefits**:
- Extended health care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Experience**:
- Cooking: 5 years (required)
- Food management: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person