Cook
2 weeks ago
Cook - This ad is being posted for Arlo's Dockside.
About Us
Arlo’s Dockside, is a known staple in the West St. Paul community - under new management and, as the new operator’s, we are looking to improve and reinvent Arlo’s Dockside’s image. Arlo’s Dockside is a seasonal operation that runs from now until the end of October. We are looking for an organized individual with kitchen knowledge and breakfast experience.
Key Responsibilities:
- Structure: Impose organization to the current menu, develop checklists, recipes, and food specs
- Food Preparation: Oversee the food preparation process including preparation and plating
- Inventory Management: Potential to order and maintain inventory levels
- Team Leadership: Train, supervise, and motivate kitchen staff fostering a positive work environment and ensuring team productivity.
Qualifications:
- Experience as a cook in a fast-paced kitchen
- Safe Food Handling Certificate
- Must be a team player
Schedule:
Day shift
Weekends
Transportation:
Arlo’s Dockside is outside of the perimeter by about 5 minutes by car. You must have your own reliable transportation.
This business is seasonal and will only be open until October.
Additional pay:
- Tips
**Benefits**:
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Wednesday's to Sunday's
Work Location: In person at 90 Kenabeek Street in West St. Paul
**Job Types**: Full-time, Part-time, Seasonal
Contract length: 3 months
Pay: $16.80-$18.80 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- On-site parking
Work Location: In person
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