Line Cook/prep Cook

2 weeks ago


Dartmouth, Canada Local Restaurants Full time

**Job Summary**

**Duties**
- Prepare and portion ingredients according to recipes and menu specifications
- Cook a variety of dishes with attention to presentation and quality standards
- Assist in menu planning and development, ensuring consistency and creativity
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
- Follow food safety guidelines and sanitation procedures at all times
- Support catering events and special functions as needed
- Collaborate with team members to ensure efficient kitchen operations
- Operate kitchen equipment safely and effectively, including knives and other culinary tools
- Assist with meal preparation for both dine-in service and takeout orders

**Skills**
- Proven experience in food preparation, cooking, or culinary roles, preferably in fine dining or restaurant settings
- Strong knife skills and familiarity with various cooking techniques
- Knowledge of food safety standards and proper food handling procedures
- Ability to work efficiently under pressure in a fast-paced environment
- Experience with menu planning and meal presentation
- Excellent organizational skills with attention to detail
- Ability to work collaboratively within a team environment
- Previous dietary department or dietary aide experience is a plus
- Background in catering or food service industries is advantageous

This position is ideal for individuals passionate about culinary arts who are eager to develop their skills further within a professional kitchen setting. We value teamwork, dedication, and a commitment to delivering exceptional dining experiences.

**Job Types**: Full-time, Part-time

Pay: $15.70-$18.00 per hour

Expected hours: 20 - 30 per week

Work Location: In person


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